.: Besan Cheela | बेसन का चीला | Veg Omelette

Ingredients:-

1 cup besan (gram flour)
¼ cup finely chopped onion
¼ cup finely chopped tomatoes
¼ cup chopped coriander leaves (dhania)
½ teaspoon finely chopped green chilies
½ teaspoon carom seeds (ajwain)
2 to 3 pinches of turmeric powder (Haldi)
1/2 teaspoon red chili powder (laal Mirch powder)
water as required
salt as per taste
oil as required

Instructions:-

1. Take besan in a mixing bowl.
2. Add all the ingredients except water and oil.
3. Mix well.
4. Pour enough water and make a batter of thick consistency. Depending on the quality and texture of besan, the addition of water will be more or less.
5. Heat a pan and grease lightly with oil. Let the pan become medium hot.
6. Take a ladle full of batter and pour on the pan. Spread it to round chilla.
7. Drizzle some oil around the corners.
8. Cook till the base gets light golden.
9. Flip and cook the other side until the chilla cooked completely.

Serve chilla with chutney or sauce.