Ingredients:-
1 cups Idli/ Dosa Batter
1 medium Onion, finely chopped
1/2 cup finely chopped multi coloured/ green Capsicum
2-3 green finely chopped chillies
¼ cup chopped coriander leaves (dhania)
1/4 teaspoon red chili and garam masala powder.
Oil for shallow frying
Salt to taste
Instructions:-
1. Heat a pan and grease lightly with oil. Let the pan become
medium hot.
2. Take a ladle full of batter and pour on the pan,Spread it
in round shape.Batter spread should slightly thicker than a batter spread for
Dosa.
3. Sprinkle chopped onion, capsicum green chillies and
coriander leaves over it.
4. Sprinkle red chilli and garam masala.
5. Drizzle some oil around the corners.
6. Cook till the base gets light golden.
9. Flip it gently and cook another side for a minute.
10. Transfer it to a plate.
Serve Uttapam with coconut and tomato onion chutney.
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