.: Anda Aloo Bhurji | Egg-Potato bhurji

Ingredients:-

Eggs – 2

Potatoes – 2 medium-sized

Onion – 1 medium-sized

Green chilies – 2-3

Oil – 2 tbsp

Turmeric Powder – 1/2 tsp

Red Chili Powder – 1 tsp

Salt – to taste

Coriander Leaves for garnishing

Instructions:-

1. Cut the Onions and Potatoes in thin slices, almost in equal sizes.

2. Heat a pan, add 2 tbsp oil and let it heat properly.

3. Add chopped onion. Saute the onions till they become translucent and soften.

4. Add the potatoes. Cook for 4-5 mins, until potatoes, are half done.

5. Add turmeric powder, Red Chili Powder and salt and saute for a minute.

6. Add the beaten egg and Green chilies. Stir well.

7. Cook until the eggs and potatoes are done.

Transfer to a serving bowl and garnish with coriander leaves.

Serve with freshly made chapattis or parathas.

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