Monday, 29 June 2020
Saturday, 27 June 2020
Wednesday, 24 June 2020
Sunday, 21 June 2020
Friday, 19 June 2020
Wednesday, 17 June 2020
Monday, 15 June 2020
Saturday, 13 June 2020
Friday, 29 May 2020
Vermicelli Bites | Seviyan Bites | Arabic Sweet | 4 Ingredients sweet
Ingredients
4 tbsp butter
1 cup vermicelli
1 tsp rose water
1/2 cup sweetened condensed milk
Instructions
Melt 4 tbsp butter in a pan
Add 1 cup vermicelli
Mix well
Roast it well until turns golden brown
Add 1 tsp rose water
Add 1/2 cup condensed milk
Mix well. Cook for 1-2 minutes.
Transfer to a bowl and let it cool.
Take a medicine cap or a mold of your choice.
Take a small portion of the mix and make vermicelli bites in the desired shape.
Make all the vermicelli bites in the same way
Garnish with finely chopped pistachios
Vermicelli Bites are ready to serve.
Thursday, 28 May 2020
Wednesday, 27 May 2020
Mango Mojito | Mojito Cocktail | Summer Cooler | Easy Summer Drink
Ingredients
1/2 cup mango juice
2 tbsp lemon juice
8-10 fresh mint leaves
250 ml soda
1 cup of ice cubes
Instructions
Fill glass with 1 cup of crushed ice.
Add 8-10 fresh mint leaves.
Muddle until getting the flavor of mint
Pour 1/2 cup mango juice
Add 2 tbsp sugar syrup
Top with chilled soda.
Mix gently
Garnish with a lemon wedge
Serve chilled
Tuesday, 26 May 2020
Ingredients:-
Ghee or oil (2 tablespoons)
Cumin seeds (1/2 teaspoon)
Onion (1 medium finely chopped)
Ginger - garlic paste ( 2 teaspoons)
Tomatoes (2 medium finely chopped)
Green chilies (2 chopped)
Red chili powder (2 teaspoons)
Turmeric powder (1/4 teaspoon)
Coriander powder (1/2 teaspoon)
Chole Masala (2 teaspoons)
Chickpeas/Chole - 2 cups
Water (3-4 cups)
Butter ( 1 teaspoon) (Optional)
Kasuri methi powder ( 1/4 teaspoon )(Optional)
Salt (as required)
Instructions:-
1. Wash the chickpeas and soak in enough water for 8-10 hours.
2. Add the chickpeas to the pressure cooker along with
turmeric powder, salt, 1 teaspoon oil/ghee and 2.5 to 3 cups of water.
3. On a high flame, pressure cooks the chickpeas till the
chickpeas are softened and well cooked. Keep it aside.
4. Heat a pan, add ghee/oil and let it heat properly.
5. Add cumin seeds and fry it for few seconds.
6. Add the onions in and fry till they get lightly golden.
7. Add ginger garlic paste. Saute for a few seconds.
8. Now add the tomatoes. Saute till the tomatoes get cooked
and the oil starts to leave the side.
9. Add red chili powder, turmeric powder, coriander powder,
and Chole Masala. Saute for a few seconds.
10. Pour the cooked chickpeas along with its stock. Add more
water if required.
11. Stir and simmer it for 8-10 minutes till you get a medium
consistency.
12. Add Butter and Kasuri methi powder. Mix well.
Transfer to a bowl and garnish with chopped coriander leaves
and onion rings.
Serve with steam Rice or Rotis.
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Green Beans and Moong Dal | French Beans with Split Green gram | Moong Beans Healthy Recipe
Ingredients:-
Green Beans: 1/2 cup (cut into small pieces)
Moong dal ( Split
Green gram): 1/2 cup
(wash and soak in water)
Turmeric powder (Haldi): a pinch
Red chili powder (Laal Mirch powder)- 1/2 teaspoon
Cumin seed (jeera) - 1/2 teaspoon
Garam Masala powder - 1/4 teaspoon
Dry Mango
powder ( Amchoor) - 1/4 teaspoon
Green chilies – 2 (chopped)
Onion - 1 medium (finely chopped)
Oil - 2 tbsp
Salt: to taste
Instructions:-
1. Heat a pan, add 2 tbsp oil. Add Cumin seed.
2. Add chopped onion. Saute the onions till they become translucent and soften.
3. Add Moong dal and 1/4 cup of water. Add salt and turmeric powder. Stir well
and cover. Cook for 10 mins on low flame.
4. Add chopped beans and green chilies, cook for about 5 mins.
5. Check if the beans and dal are cooked, add some water if required. Don't
overcook the moong dal.
6. Add Red chili powder, Dry Mango powder and Garam Masala powder. Cook for a
minute or two on a low flame.
Transfer to a serving bowl and garnish with coriander leaves.
For more videos and recipes, please browse through the
youtube channel.
https://www.youtube.com/channel/UCkZ0Oz-NVa1P66r7fTABJNQ
Don't forget to LIKE, SHARE, and SUBSCRIBE!!
Facebook: https://www.facebook.com/CookWithNiksaj/
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Twitter: https://twitter.com/CookwithNiksaj
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Blogspot: https://cookwithniksaj.blogspot.com/
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Happy Cooking :)